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Engineering: Agricultural EngineeringThe Agricultural Engineering option is the curriculum that bridges the area between the two fields of applied science - engineering and agriculture. It is oriented to the design of equipment and systems for production, processing, and transportation of food, feed, natural raw fiber, and forest products and for the effective use of natural resources. Agricultural engineers have the education and interests that make them uniquely capable of developing engineering solutions for agricultural and biological systems. The agricultural engineering program at the UI is designed to prepare students for a variety of interesting and rewarding careers. Many graduates are employed as design or development engineers by equipment manufacturers, irrigation companies, trade associations, engineering consulting firms, and governmental agencies. Others are self-employed in farm equipment manufacturing, consulting firms, and other engineering-related enterprises. Agricultural Engineering CoursesRequired course work includes the university requirements
And Option Requirements of: A grade of C or better is required in each of the following courses before registration is permitted in upper-division engineering courses: BAE 143, BAE 242, Chem 111, Engr 210, Math 275, and Phys 211. Students are required to submit a course plan and a statement of how the humanities and social science course requirements complement the technical content of the curriculum and are consistent with the program and institution objectives. |
Biological & Agricultural Engineering Program Options |
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