Lecture 4 - Special Topic: Pesticide Residues
See Lecture Schedule for
Delivery Date
Learning Objectives
- Develop an introductory understanding of pesticide use
and monitoring in the human food chain.
- Know the major classes of pesticides.
- Understand the legal basis for monitoring of pesticides
and their use.
- Comprehend the risk vs. benefits analysis of FIFRA and
FQPA.
Advance Reading
- Richards, pp 354-358; 385-386.
- USEPA "What
is a Pesticide?".
-
The Food Quality Protection Act (FQPA) Background.
- Familiarize yourself with the
USEPA Office of
Pesticide Programs Home Page.
Resources
Keywords
- Aggregate exposure
- Additive (common mechanism) toxicity
- Bio-pesticide
- Endocrine disruption
- FIFRA
- FQPA
- Fungicide
- Herbicide
- Insecticide
- Integrated pest management
- Pesticide
|
- "Reasonable certainty of no harm"
- Reference dose
- Daily intake
- Right-to-know
- Rodenticide
- Safer, reduced risk pesticides
- Section 18
- Theoretical maximum residue
- Tolerance
|
Suggested Reading
-
Pesticides in the Diets of Infants and Children
,
National Academy of Sciences, Commission on Life Sciences,
1993
-
USGS Annual Pesticide Use Maps
-
Environmental Working Group, A Shopper's Guide to Pesticides
in Produce
-
EXTOXNET site review
-
USDA, AMS Pesticide Data Program
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