| College of Agricultural & Life Sciences | University of Idaho | UI Extension | FCS HOME |

Child, Family & Consumer Studies

- Child Dev/Family
  Relations

- Family Life

- Family & Consumer
  Sciences Education

Clothing, Textiles & Design

Early Childhood  Development & Education

Food & Nutrition

- Nutrition

- Dietetics

Student Resources

Graduate Students

Distance Education

FCS Extension

- Programs/Curricula

- Newsletters

- Links

Progs/Research Links

About Us
 

Family and Consumer Sciences Distance Education

Materials Online: The materials on these websites support courses by providing students with syllabus, assignments or lab information, and general class policies.

• FCS 205 Concepts in Human Nutrition

• FCS 251 Introduction to FCS Professions

• FCS 270 Intermediate Foods

• FCS/FSHN/ATH 305 Nutrition Related to Fitness and Sports

• FCS 346 Personal Family Finance and Management

• FCS 350 Curriculum Development in FCS Education (password protected)

• FCS 351 Administration of the FCCLA Organization

• FCS 361/504 Advanced Nutrition

• FCS 362 Introduction to Clinical Dietetics

• FCS 363 Diet Therapy

• FCS 384 Quantity Food Production and Equipment

• FCS 387 Food Systems Management

• FCS 404 Nutrition and Genetics

• FCS 411 Global Nutrition

• FCS 428 Housing America's Families

• FCS 448 Consumer Economic Issues

• FCS 461 Methods & Teaching Strategies for FCS Education (password protected)

• FCS 465 Intro to FCS Education Internship

• FCS 469 Individual Assessment & Instruction in the FCS Classroom

• FCS 470 Curriculum Portfolio in FCS Education (password protected)

• FCS 471 Internship in FCS Education (password protected)

• FCS 485 Computer Applications in Food Administration

• FCS 487 Management Supervised Practice I

• FCS 488 Management Supervised Practice II

• FCS 501 Seminar I

• FCS/FSHN 561 Sports Nutrition

• FCS 590 Intellectual Foundations in FCS

Online Courses: These courses will have a website designed to contain all the course materials students will need to complete the course including exams and quizzes. The letter "C" before course number indicates UI Independent Study course.

• FCS C205 Concepts in Human Nutrition

• FCS 223 Evaluation of Textiles & Apparel (WebCT)

• FCS C346 Personal and Family Finance and Management

• FCS 346 Personal and Family Finance and Management (WebCT)

• FCS C351 Administration of FCCLA Organizations

• FCS 428 Housing America's Families (WebCT)

• FCS 435 Feeding Young Children in Group Settings (WebCT)

• FCS 450 Curriculum Development in FCS Education (WebCT)

• FCS 462 Eating Disorders  (WebCT)

• FCS 501 Seminar I (WebCT)

• FCS 501:02 Seminar 2 (WebCT)

• FCS 590 Intellectual Foundations in FCS (WebCT)

• Extension non-credit home study course "Investing in Your Future"

• Evaluating Nutrition Information