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Family and Consumer Sciences Distance Education

Materials for Classes Online: The materials on these websites support courses by providing students with syllabus, assignments or lab information, and general class policies. Some links have been disabled because of changes in faculty.

• FCS 223 Evaluation of Apparel and Textiles

• FCS 251 Introduction to FCS Professions

• FCS 270 Intermediate Foods

• FCS 301 Professional Skills in Dietetics I

• FCS 302 Professional Skills in Dietetics II

• FCS/FSHN/ATH 305 Nutrition Related to Fitness and Sports

• FCS 350 Curriculum Development in FCS Education

• FCS 351 Administration of the FCCLA Organization (Blackboard)

• FCS 361/504 Advanced Nutrition

• FCS 362 Introduction to Clinical Dietetics

• FCS 363 Diet Therapy

• FCS 384 Quantity Food Production and Equipment

• FCS 387 Food Systems Management

• FCS 411 Global Nutrition

• FCS 461 Methods & Teaching Strategies for FCS Education

• FCS 465 Intro to FCS Education Internship

• FCS 469 Individual Assessment & Instruction in the FCS Classroom

• FCS 470 Curriculum Portfolio in FCS Education

• FCS 471 Internship in FCS Education

• FCS 487 Management Supervised Practice I

• FCS 488 Management Supervised Practice II

Online Courses: These courses will have a website designed to contain all the course materials students will need to complete the course including exams and quizzes. The letter "C" before course number indicates UI Independent Study course.

• FCS C205 Concepts in Human Nutrition

• FCS 223 Evaluation of Textiles & Apparel (Blackboard)

• FCS C346 Personal and Family Finance and Management

• FCS 346 Personal and Family Finance and Management (Blackboard)

• FCS C351 Administration of FCCLA Organizations

• FCS 428 Housing America's Families (Blackboard)

• FCS 435 Feeding Young Children in Group Settings (Blackboard)

• FCS 450 Curriculum Development in FCS Education (Blackboard)

• FCS 462 Eating Disorders  (Blackboard)

• FCS 501 Seminar I (Blackboard)

• FCS 501:02 Seminar 2 (Blackboard)

• FCS 590 Intellectual Foundations in FCS (Blackboard)

• Extension non-credit home study course "Investing in Your Future"

• Evaluating Nutrition Information