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Nutrition Option

 

This option prepares students for careers with government agencies, commodity groups, health and fitness agencies and businesses, and some components of the food industry. In addition, the course work would provide excellent background for those wishing to pursue advanced degrees in medicine or nutrition.

Graduation Requirements Checksheet PDF DocGet Adobe Reader

General Catalog

 

For more information regarding this major, please contact an advisor listed below.

 

Katie Miner

Director, Coordinated Program in Dietetics

Senior Instructor

Niccolls 302C

208-885-7747

Fax: 208-885-5751

kminer@uidaho.edu

www.agls.uidaho.edu/food

Laurel J. Branen

Professor

UI Coeur d'Alene

1000 W Hubbard Ave Ste 145

Coeur d'Alene ID 83814-2276

208-292-2544

Fax: 208-292-2545

ljbranen@uidaho.edu

www.agls.uidaho.edu/ljbranen

Evaluating Nutrition Information

Feeding Young Children

SeAnne Safaii

Assistant Professor

UI Coeur d'Alene

1000 W Hubbard Ave Ste 145

Coeur d'Alene ID 83814-2276

208-292-2511

Fax: 208-292-2545

sjsafaii@uidaho.edu

www.agls.uidaho.edu/sjsafaii