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| College of Agricultural & Life Sciences | University of Idaho | UI Extension | FCS | |
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Contact Information Katie Miner, MS, RD, LD Senior Instructor Family & Consumer Sciences Niccolls Building, Rm 302c University of Idaho Moscow, Idaho 83844-3183 208-885-7747 Fax: 208-885-5751
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Foods and Nutrition Coordinated Program in Dietetics Food Service Management Fall 2008 Office Hours: MW 1:30-3:00pm, or by appointment
Catalog Description of the Classes FCS 301 and 302: Professional Skills in Dietetics I and II (Development of professional skills for CPD students including leadership skills, communication techniques, involvement in professional organizations, and promotion of foods and nutrition. Students will create a professional development portfolio.) FCS 384: Quantity Food Production and Equipment (Food production in large volume; use and selection of institutional equipment and food; supervised practice in food service.) FCS 385: Quantity Food Production Lab (Lab to accompany FCS 384 for students accepted into CPD program only.) FCS 387: Food Systems Management (Institutional organization and management; supervised practice in food service.) FCS 388: Food Systems Management Lab (Lab to accompany FCS 387 for students accepted into CPD program only.) FCS 487: FCS 488: Management Supervised Practice (Supervised practice with dietitians and employees in school and hospital food service settings in Idaho or Washington.)
The University of Idaho Coordinated Program in Dietetics is currently granted continuing accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040 ext 5400. |
