Quantity Food Production/Equipment



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Home FCS 301 FCS 302 FCS 384 FCS 385 FCS 387 FCS 388 FCS 487 FCS 488 CPD Professional Links Contact Information Katie Miner, MS, RD, LD Senior Instructor Family & Consumer Sciences Niccolls Building, Rm 302c University of Idaho Moscow, Idaho 83844-3183 208-885-7747 Fax: 208-885-5751 kminer@uidaho.edu www.agls.uidaho.edu/food Margaret Ritchie School of Family & Consumer Sciences		Foods and Nutrition Quantity Food Production/Equipment (FCS 384) \| Syllabus \| Assignments \| Lecture Materials Assignments On-line Cooking Videos/Demonstrations: http://www.martindalecenter.com/Nutrition_5_Recipe.html#KT http://www.foodnetwork.com/food/ck_demos/0,1971,FOOD_9797,00.html http://www.pbs.org/juliachild/video.html http://www.epicurious.com/cooking/how_to/video/ http://www.cuisine-french.com/cgi/mdc/l/en/recettes/index.html http://www.cookinglight.com/cooking/cs/ Referencing Policy: All assignments should be referenced appropriately using the American Psychological Association (APA) style for references. The following links are provided to assist you in using the APA style: University of Idaho: Electronic Style Guides APA ONLINE: APA Style USM Libraries: APA Style Guide Purdue University: APA Formatting and Style Guide TOP Lecture Materials TOP