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| College of Agricultural & Life Sciences | University of Idaho | UI Extension | FCS | |
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Contact Information Katie Miner, MS, RD, LD Senior Instructor Family & Consumer Sciences Niccolls Building, Rm 302c University of Idaho Moscow, Idaho 83844-3183 208-885-7747 Fax: 208-885-5751
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Foods and Nutrition Quantity Food Production Lab (FCS 385)
| Syllabus | CPD Labs |
Management supervised practice hours are an important and required part of your dietetic education. In FCS 385, you will obtain 90 hours of foodservice management experience during your rotation in various foodservice facilities. Key observations that should be made during your rotations are noted in the Lab Descriptions & Instructions Manual. Click on Lab Schedule to access the schedule of your foodservice facility rotation and click on Documented Lab Hours to keep track of your hours week to week.
Lab Assignments:
Referencing Policy: All assignments should be referenced appropriately using the American Psychological Association (APA) style for references. The following links are provided to assist you in using the APA style:
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