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Contact Information

Katie Miner, MS, RD, LD

Senior Instructor

Family & Consumer Sciences

Niccolls Building, Rm 302c

University of Idaho

Moscow, Idaho 83844-3183

208-885-7747

Fax: 208-885-5751

kminer@uidaho.edu

www.agls.uidaho.edu/food

 

Margaret Ritchie School of Family & Consumer Sciences

Foods and Nutrition

Management Supervised Practice  (FCS 488)

| Syllabus | Assignments | Course Materials |

 


Assignments

 

Spring 2009 Management Supervised Practice Student Placements

 

Hours Documentation Form

 

Preceptor's Evaluation of Student Form

 

Management Supervised Practice Competencies:

  • Healthcare Foodservice Facility Competencies

  • School Foodservice Facility Competencies

Notebook Grading Criteria

 

Student's Evaluation of Preceptor Form

 


Course Materials

 

ADA Code of Ethics (Link to website)

  • Code of Ethics (PDF Version)

Handouts:

  • Performance Improvement

  • Equipment Evaluation Form

  • Value Analysis

  • Kitchen Safety Check Sheet

  • Kitchen Sanitation Check Sheet

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