Home
Lectures
Resources
Discuss
Contacts
Blackboard
Lecture 2 - History of US Food Regulation
Learning Objectives
Understand the historical context of US Food Law
Discuss public outrage leading to the Meat Inspection Act 1906
Review the circumstances leading up to the Pure Food and Drug Act of 1906.
Review the incidents that catalyzed the Food Drug and Cosmetic Act of 1938.
Survey the regulatory history of the Miller Pesticide Amendment and Food Additive and Color Additive Acts.
Examine the Delaney Clause and the later evolution of the Food Quality Protection Act of 1996
Survey other US food regulatory agencies.
Advance Reading
FDA History
web page and primary links
Federal Food Drug and Cosmetic Act
(skim)
Suggested Reading
Milestones in US Food and Drug Law History
Rachael Carson
The Cranberry Boggle
Time Nov 1959
Taste of Raspberries, Taste of Death
The 1937 Elixir Sulfanilamide Incident.
Lecture Materials
Lecture - Podcast
or
Podcast Feed
Lecture - Real Player
Audio
Video
Lecture - Slides
View Slides
Print Slides
(PDF)
Lecture Outline
(PDF)
Lecture Activities
Homework
Discussion
Keywords
Food, Drug, and Cosmetic Act
Miller Pesticide Amendment 1954
Food Additive Amendment 1958
Color Additive Amendment 1960
Zero risk
Silent Spring
Food Quality Protection Act 1996
Question or Comment? E-mail
foodtox@uidaho.edu
Home
Lectures
Resources
Discuss
Contacts
Blackboard
Video Subscribe
Audio Subscribe
This work is licensed under a
Creative Commons Attribution-Noncommercial 2.5 License
.