University of Idaho foodTOX - Food Toxicology the study of Toxic Substances in the Environment
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Lecture 18 - Toxic Mold and Mycotoxins

Learning Objectives

  1. Understand the relationship between mold growth, their potential mycotoxins, and disease.
  2. Explore the environmental conditions for mold growth.
  3. Understand the major species of toxic molds and their disease endpoints.
  4. Review the route of exposure of mycotoxins, general pharmacologic effects and clinical disease.
  5. Discuss some recent mycotoxin outbreaks

Advance Reading

  • Shibamoto, pp.97-112

Suggested Reading

  1. Aflatoxins
  2. Ergotism

Lecture Materials

Lecture - Podcast
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Lecture - Real Player Lecture - Slides

Lecture Activities

Keywords

  1. Mold allergy
  2. Mycosis
  3. Mold irritation
  4. Mycotoxicosis
  5. Stachybotrys
  6. Stachybotryotoxicosis
  7. Coccidioides
  8. Coccidioidomycosis
  9. Claviceps
  10. Ergotism
 
  1. Ergots
  2. Fusarium
  3. Trichothecenes (T-2)
  4. Alimentary Toxic Aleukia Toxicosis (ATA)
  5. Zearalenone
  6. Fumonisin
  7. Aspergillus
  8. Aflatoxin

 

Question or Comment? E-mail foodtox@uidaho.edu

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