University of Idaho foodTOX - Food Toxicology the study of Toxic Substances in the Environment
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Lecture 19 - Marine Toxins in Food

Learning Objectives

  1. Understand the linkage between marine algal toxins and human food poisoning.
  2. Examine Scombroid fish poisoning
  3. Examine Ciguatera fish poisoning
  4. Understand paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning, diarrhetic shellfish poisoning, encephalopathic or amnesic shellfish poisoning.
  5. Examine Fugu poisoning (tetrodotoxin).
  6. Explore other marine toxins.

Advance Reading

  • Shibamoto, pp. 51-63.

Suggested Reading

Keywords

  1. Scombroid fish poisoning
  2. Ciguatera fish poisoning
  3. Ciguatoxin
  4. Shellfish toxicity
  5. Paralytic shellfish poisoning (PSP)
  6. Saxitoxin
  7. Neurotoxic shellfish poisoning
  8. Brevetoxin
  9. Diarrhetic shellfish poisoning
  10. Okadaic acid
  11. Encephalopathic (amnesic) shellfish poisoning
  12. Domoic acid
  13. Fugu poisoning
  14. Tetrodotoxin
  15. Harmful algal blooms (HAB; red tide)
  16. Gempylotoxin
  17. Pfiesteria complex organisms (PCO)

Lecture Materials

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Lecture Activities

   

 

Question or Comment? E-mail foodtox@uidaho.edu

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