University of Idaho foodTOX - Food Toxicology the study of Toxic Substances in the Environment
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Lecture 21 - Bacterial Toxigenesis

Learning Objectives

  1. Define bacterial toxigenesis.
  2. Explore bacterial toxins, their background and nomenclature.
  3. Differentiate exotoxins and endotoxins.
  4. Explore the toxicity, properties, and mode of action of exotoxins.
  5. Understand the toxicity, properties, and mode of action of endotoxins (pyrogens).
  6. Understand the origins of sepsis.
  7. Review the detection of endotoxins.

Advance Reading

  1. Mechanisms of Bacterial Pathogenicity: Protein Toxins, Todar.
  2. Mechanisms of Bacterial Pathogenicity: Endotoxins, Todar.
  3. Sepsis, NLM/NIH MedLine
  4. Determining Endotoxin Content of Ground Beef by the Limulus Amoebocyte Lysate Test as a Rapid Indicator of Microbial Quality, Jay, et al. Applied and Environmental Microbiology (1979) 38:5, 885-890.
  5. Immune System, (review) P. Bugl, University of Hartford

Suggested Reading

Lecture Materials

Lecture - Podcast
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Lecture - Real Player Lecture - Slides

Lecture Activities

Keywords

  1. Exotoxin
  2. Endotoxin
  3. Lipopolysaccharide (LPS)
  4. Bacterial toxins
  5. Enterotoxin
  6. Gram-positive bacteria
  7. Gram-negative bacteria
  8. Virulence
  9. Antigenic
  10. Toxoid
  11. Pyrogen
 
  1. O side chain (LPS)
  2. Core polysaccaride (LPS)
  3. Lipid A (LPS)
  4. LPS-binding proteins (LBP)
  5. Toll receptor
  6. Adaptive immunity
  7. Cell-mediated immunity
  8. Humoral immunity
  9. Sepsis
  10. Rabbit pyrogen test
  11. Limulus Amebocyte Lysate test (LAL)

 

Question or Comment? E-mail foodtox@uidaho.edu

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