University of Idaho foodTOX - Food Toxicology the study of Toxic Substances in the Environment
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Center for Teaching Innovation
  • Jenine Cordon
  • David Schlater
     
FoodTox Professor
  • Greg Möller

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Center for Teaching Innovation
  • Jenine Cordon
     
Streaming Video Classroom Production
  • Mike Costa

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Reference Texts and Resources
  • Essentials of Environmental Toxicology. W. William Hughes. Taylor & Francis, Philadelphia, PA. 
  • Environmental Toxicology and Chemistry. Donald G. Crosby. Oxford University Press, Oxford, UK.
  • National Library of Medicine Toxicology Tutor
  • Toxicology. H. Marquardt, S. Schafer, R. McClellan, F. Welsch, eds. Academic Press, San Diego, CA.
  • Casarett and Doull's Toxicology, M. Amdur, J. Doull, C. Klasseneds, Pergamon Press, New York, NY.
  • General and Applied Toxicology, 2nd ed.. eds. B. Ballantyne, T. Marrs, T. Syversen. Grove's Dictionaries Inc. New York, NY. 
  • Content for Lecture 2 adapted with permission from G. Dewey, Keck Graduate Institute, Claremont, CA.
  • Content for Lecture 12 and 13 adapted with permission from W. Wright and B. Narloch, Montgomery-Watson, Inc.

Funding
  • University of Idaho

 

Question or Comment? E-mail foodtox@uidaho.edu
 
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