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| College of Agricultural & Life Sciences | University of Idaho | UI Extension | FCS HOME | |
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Intermediate Foods Eating Disorders Helping Skills Helping Skills Contact Information Laurel Branen, PhD, RD, LD U of I Coeur d'Alene 1000 W. Hubbard, Suite 145 Coeur d'Alene, ID 83814 208-292-2544 Fax: 208-292.2535
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FCS 463 Helping Skills in Dietetics
FCS 463 Helping Skills in Dietetics provides an opportunity for students to improve their listening and helping skills. It is intended for dietetics students. The course is based on Gerard Egan’s Skilled Helper model of counseling. Class sessions include lecture, discussion, role-playing, and feedback on role-plays and student videotapes. See the course syllabus for more information about course objectives and assignments.
Class 3 Class 2
Class 1
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