All retail cuts, sides, and quarters are from grain-fed cattle. Our beef is Extra Trim (less than 1/4 inch), and approximately 90% of the cuts are boneless. Most of the meat would grade U.S. Select or U.S. Choice. The meat is naturally dry-aged to increase tenderness and to give the beef a rich and "beefy" flavor.
Cured and Smoked Products
The Barbecue Beef is made from slow cooked and hickory smoked
brisket sliced and smothered with barbecue sauce, vacuum packaged and ready to
heat and eat. We also process beef jerky from sliced beef rounds that is a
flavorful, long-lasting snack. The slices are cured in brine, peppered, smoked
and dried. Smoked Beef Snack Sticks and Smoked Pepperoni Snack Sticks are
made with quality meat ingredients, they are seasoned, smoked, and cooked, ready
to eat. These items are great snacks for taking hunting, fishing, or camping and
taste great with your favorite beverage.
Sausages
We offer several flavorful and lean sausages:
Beef Stick ~
Semi-dry, all beef sausage with a unique flavor only hickory smoke can provide.
This
fully cooked sausage is
outstanding with cheese and crackers.
Vandal Franks ~ All
beef skinless 1/4 pound frank, hickory smoked and fully cooked. Very lean and
flavorful.