As
a joint program with the Idaho Beef Council, the purpose of Beef 2020 is
to provide producers, packers, and other interested individuals an
in-depth look at the end product of production.
Many individuals have participated and followed several live animals through
the University of Idaho Meat Laboratory. They evaluate the animals live
for quality and quantity of edible products and then spent the next day
cutting carcasses into retail ready primals. The value of each animal is
computed and the attendees have the opportunity to assess their
efforts of visual evaluation as related to carcass cutout. |
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